Hey patrons, here at Stunods we are known for goofing around, but some things we take very seriously. Cleanliness and food safety is our first priority. It always has been and always will be.
Nightly detailed cleaning and weekly deep sanitation are just part of our routine. We take great pride in our open kitchen. On occasion you might catch us well past a reasonable hour scrubbing the walls. We did not need recent events to remind us how important your health and safety is to us, it has ALWAYS been our number one priority.
We have been lucky to have a very close staff. We are a team and this is our career. The staff knows we prioritize the health of our customers as well as their own well being. So as a staff we take every possible precaution necessary.
Our food is always cooked at levels above and beyond food safety recommendations. All meat is cooked to 175 degrees, Pizzas are cooked in a 500+ degree oven for over 10 min, Pasta is boiled to order, side orders are fried in 375 degree cooking oil.
Thankfully for us, our small restaurant makes it easy to control every facet of this process. My brother and I are here every hour so that we can personally assure that we practice what we preach. Mostly because we are part of the staff that is putting in the physical labor to accomplish these goals. We will do everything in our power to keep this standard.
Austin and Frank