ACCOLADES
"The crust is less cracker-like and far puffier, with an impressive hole structure. That means each bite has real crunch and chew. It’s topped with high-quality mozzarella and a tart tomato sauce. But the real star is the Italian sausage, which is exceptionally juicy and packed with spices like fennel."
“We think that we have found the best pizza in the Midwest”
Top ranked breaded steak sandwich in Chicago on Yelp.com
Featured in "The Ultimate Chicago Pizza Guide" book
"The hand-rolling keeps some air intact, resulting in a slightly raised middle and some tiny pockets of air in the crumb"
"The hand-rolling keeps some air intact, resulting in a slightly raised middle and some tiny pockets of air in the crumb"
